QUALITY RESTAURANTS
Less select but of first quality (Prices of between
15 € and 30 € ) are restaurants like
the San Ignacio,
Amóstegui, Chistera,
Basaburua, Erburu,
El Adoquín de
la Estafeta (former Casa Sixto),
Otano, Montón,
Baserri,
Iruñazarra, Castillo
de Javier, Temple,
Pirineo, Mesón
del Caballo Blanco, etc.
Close to the Catachu, there is
a bar called Casa Paco, where
you can go to eat something before going home.
After the running of the bulls they serve typical
breakfasts, very good for the "poor"
stomach of the people who have been drinking all
the night and want to continue enjoying the Fiesta
or for the people who are going to have a rest.
Further away from the centre things are a bit
quieter. It's not a bad idea to take a stroll
away from the centre and rest the ears a bit.
You could eat on the terrace in the Leyre
street for example or at the Larumbe.
These places are not very expensive considering
it is during the Fiestas. Nearby is a very classic
place called the Mauleón.
Not far away is the Media Luna park which has
two places close by, the Aralar
and the Club Social.
In Iturrama the Labrador. |
| RESTAURANT
SAN IGNACIO
Avda. San Ignacio, 4
Tfno. 948 221874
31002 Pamplona
Traditional seasonal food.
Private dining-rooms.
Celebrations.
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CAFET-REST.
LA OLLA
Tel: 948 22 95 58
Avda. Roncesvalles, 2 - Pamplona
Traditional natural cooking from Navarra
Vegetable Panaché, natural foie Fish:
turbot, grouper,bass clams with rice- Oxtail,game
, etc. – Seasonal products- pastries:
homemade.
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| REST.
LA CHISTERA
Tel: 948 21 05 12 / 22 78 81
San Nicolás, 40-42 - Pamplona
Average price: 3.500 (21.04€) /
4.000 (24.04€)
Seating: 120
Traditional cooking
Peppers stuffed with seafood, tomatoe salad
with fish pieces- Baked bream, baked halibut
with baked potatoe slices, sole in prawn coctai,l-roast
kid, fillet steak from Baztán, rump steak
“al Roquefort” or pepper sauce-
fried milk with sauce, seasonal fruit cakes,filled
cornets.
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RESTAURANT
ERBURU
San Lorenzo, 19-21
Tfno. 948 225169 - 229951
31001 Pamplona
The RESTAURANT ERBURU has always been an obligatory
reference for traditional Navarra cuisine with
its traditional homecooking tastes. More than
10 sq. meters of bar space hold a wide variety
of tasty titbits in the form of cocktails and
saucer-sized apperitives which are a foretaste
of the supreme liturgy being cooked daily for
the dining-room restaurant. Amen.
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AMÓSTEGUI
Pozoblanco, 20-22
Tfno. 948 224327
31001 Pamplona
Traditional cooking from Navarra.
Seasonal dishes
Speciality :Hake with king-sized prawns.
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RESTAURANT
EL ADOQUÍN DE LA ESTAFETA
Estafeta, 81
Tfno. 948 213143
31001 Pamplona
Restaurant with traditional Navarran food.
Seasonal dishes.
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CASA OTANO
Tel: 948 22 70 36 / 22 50 95
Fax: 948 21 20 12
San Nicolás, 5 - 1º - Pamplona
Average price: 3.500 (21.04€) /
5.000 (30.05€)
Closed: Sunday evenings
Holidays: 2ª fortnight of February 2ª
fortnight of July
Seating: 130
Navarran cuisine, seasonal and roast food :
Mixed vegetables dish – baked hake –neck
potions, Hake in sauce, turbot-roast young lamb,
rump steak and grilled meats, seasonal game-
homemade curds homemade cakes and sorbets.
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BAR
RESTAURANT MONTÓN
Jarauta, 29
Tfno. 948 222141
31001 Pamplona
Kitchen open: from 13,30 to 24 horas
Menú and a la carte
seasonal vegetables and game
assorted dainty pots
Specialities:
pig’s trotter’s
stewed bull
stewed lamb
stewed fish
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REST-BAR
BASERRI
Tel: 948 22 20 21 - Fax: 948 21 16 41
San Nicolás, 32 - Pamplona
E-mail: info@restaurantbaserri.com
Web: www.restaurantbaserri.com
Average price: 1.500 (9.02€) /
3.000 (18.03€)
Regional cooking Recommended by the País
Aguilar, Gourmetour and BMW guidebooks. Varied
and attractive menu. Specialized in tit-bits.More
than 50 wines to choose from on the wine list.
Various awards for appertizers have been won.
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BAR
EL TEMPLE
Curia, 3
Tfno. 948 225171
31001
homemade food
Speciality in fried tit-bits |
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PIRINEO
Estafeta, 41
Tfno. 948 222045
31001 Pamplona
A monument to good eating and drinking.
many tit-bits available as well as meals
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BAR
MESÓN CABALLO BLANCO
Redín s/n
Tfno. 948 211504
31001 Pamplona
A terraced area looking over the old walls of
the city. Variety of dishes available.Homemade
cooking Menus available on order.
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RESTAURANT
LEYRE
(HOTEL AVENIDA)
Tel: 948 24 54 54 - Fax: 948 23 23 23
Avda. Zaragoza, 5 - Pamplona
Average price: 2.500 (15.03€) /
3.000 (18.03€)
Closed: Sunday evenings
Seating: 80
Traditional cooking navarra
Stuffed peppers in seafood. Sparagus mousse –fillet
of sole in cider, “Orio” style turbot
– Duck Confit Moulard with vegetable portions,
Roncal leg of lamb - Crema Leyre, a chestnut pudding.
Daily menu. |
RESTAURANT
ARALAR
Castillo from Maya 25
Tfno. 948 153703
31004 Pamplona
Homely atmosphere.
Traditional seasonal food: Game and vegetables.
Specialities:
Stewed bull in Sanfermines.
Fricassee of Hen.
Ox tail.
Pheasants.
Pig’s trotter’s in truffle and mushroom.
Wide selection of wine.
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LABRADOR
Iturrama, 64
Tfno. 948 266544
31007 Pamplona
Tit-bits – Breadroll sandwiches- Portions
served in earthen pots.
Single courses and daily menu.
Navarra Homemade cooking
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RESTAURANT
CLUB SOCIAL FROM PROFESIONALES
Avda. Baja Navarra 47
Tfno. 948 226093
31002 Pamplona
Original dishes as well as traditional ones.
Delicately elaborated dishes from Magdalena González
and Carlos Quintana.
Three congenial dining-rooms, one of which is
a glass-covered pérgola in the open air
which looks out on the Media Luna park.
Specialities:
Salad of tunny fish with marinated anchovies with
a carrot and capered sauce.
Tunny escalope with fried marrows with sauces
from peppers.
Rolls of rump steak filled with apple and "follé"
with a plum sauce and raviolis of potatoe.
passion fruit in “coulís”. |
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RESTAURANT
EZCABARTE
Tel: 948 33 13 60 / 33 06 74
Ctra. Irún, km. 7 - Oricain
E-mail: ezcabarte@restaurantsnavarra.com
Average price: 3.500 (21.04€)
Seating: 600
Traditional homemade cooking and grill
” Ezcabarte” special salad, paté
Ezcabarte –Baked Bream, Hake neck potions-
T-bone steak from Galicia Ox, roast meat cuts,
rabbit on grill-nut ice-cream in sauce, chocolate
mousse . Restaurant ideal for weddings communions
Fixed charge daily Menú.
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RESTAURANT
SARASATE
Tel: 948 33 08 20 / 33 16 43
Ctra. Irún, km. 11 - Olave
Average price: 3.000 (18.03€) /
3.500 (21.04€)
Closed: Sunday evening and Monday
Seating: From 80 to 210 persons.
Holidays: froml 17 al 25 April
Seasonal Navarran cuisine
Grills. Specialities of the season. Vegetables,
game fish and steaks on grill.Two dining-rooms
– one seats 80 and the other seats 210.
Parking, Garden and Ball-room areas.
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| CASTILLO
FROM JAVIER
Bajada from Javier 2-1
Tfno. 948 221894
31001 Pamplona
Regional Cooking
Specialities:
Mixed Vegetables dish.
” Orio” style roast grouper with
roast potatoe slices Slices of rump steak “al
oporto”.
Cornets filled with cream
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